Martha says that to chill a bottle in a flash all you need is a linen dishtowel. Wet the towel and then wring it out. Wrap it around the bottle and toss it in the fridge for 30 minutes. Have even less time than that? Toss it in the freezer for 15 minutes!
If it works for wine, it surely works for other beverages you might be serving with dinner or even dishware you want ice cold before serving.
→ Read More: Quick Chill Wine at Martha Stewart
Related: How To Chill Wine Quickly with Salt
(Image: Martha Stewart)