Summer is behind us, but that doesn't mean the end of eating outdoors — or the end of packing food in jars for waste-free, portable meals. This chili and cornbread combo in a jar looks like the perfect meal for a cozy autumn picnic.
To make these, you just fill the bottom of the jar with your favorite chili and top it with a scoop of cornbread batter. The jars go into the oven, heating up the chili and baking the cornbread into a golden cap on top. All you need to bring along is a little butter, some spoons and maybe a thermos full of something warm for an easy outdoor lunch.
• See more: Chili and Cornbread in a Jar at Giver's Log
(Images: Giver's Log)