Chickpea Soup and Homemade Harissa
Good Eats! A Weekly Roundup from Serious Eats

Chickpea Soup and Homemade Harissa
Good Eats! A Weekly Roundup from Serious Eats

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Faith Durand
May 13, 2010

Every week we bring you our favorite posts from our friends at Serious Eats. This week: Two delicious favorites — chickpea soup, and spicy tangy harissa paste. Plus the top five iPhone apps for food-lovers, and Deborah Madison's berry tart.

Serious Heat: Homemade Harissa - Serious heat, and seriously tasty.

The Top 5 iPod Apps for Foodies - Mark Bittman, Ratio, and more.

Deborah Madison's Austere Berry Tart - It may be simple, but it sure is beautiful (and tasty!).

Taste Test: Store-Bought Hummus - The very best "smooshed chickpea puree in a tub."

Eat for Eight Bucks: Chickpea Soup with Toasted Breadcrumbs - So satisfying!

Previous Good Eats: Satisfying Sopa de Ajo (Garlic Soup)

(Image: Andrea Lynn/Serious Eats)

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