Chickpea Salad, Baked Jalapeño Poppers, How to Cook Pork Chops, Tomato Polenta Tart & Gooey S'mores Pie

Chickpea Salad, Baked Jalapeño Poppers, How to Cook Pork Chops, Tomato Polenta Tart & Gooey S'mores Pie

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Emma Christensen
Sep 6, 2013

Hungry? Good. Just check out all these awesome recipes from this past week! We have this amazing chickpea salad tossed with red onions and sumac — perfect for a side salad or a simple lunch. There's also bacon-wrapped baked jalapeño poppers and spiked lemonade if you're celebrating the start of football season. Plus how to cook the perfect pork chop, a polenta tart topped with roasted tomatoes, apple challah and plenty more tempting culinary diversions. Take a look!

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