Chicken Stir-Fry, Turkey Pesto Meatballs, Smoked Trout Potato Salad, Canning Jar Rum Cocktail, Rhubarb Curd and More

New Recipes from The Kitchn

Since I learned to make that chicken stir-fry pictured above, I've made it three times -- in one week! It's savory and fresh, with tender chicken and crisp vegetables. It's also just the first in a series of stir-fry lessons and recipes we shared with you this week. It's my chosen method of cooking this summer!

In addition to all that stir-fry goodness, we also had a scrumptious smoked trout and potato salad, a dish of turkey pesto meatballs, and a raspberry rosewater smoothie good for breakfast or dessert. There were popsicles made with red wine, and an awesome cocktail for the Queen's diamond jubilee: A mint and rum smash you shake up in canning jars! Perfect for a party.

Chicken and Vegetable Stir-Fry
Turkey Pesto Meatballs with Tomato Sauce
Smoked Trout & Potato Salad with Buttermilk Vinaigrette
Raspberry Rosewater Smoothie
How To Make Fried Rice
How To Stir-Fry Vegetables
Roasted Fingerling Potatoes with Pea Shoots, Pesto and Hazelnuts
Pinot Noir Infused Blackberry Ice Pops
Rhubarb Curd
Lovage Simple Syrup
The Corpse Reviver #2
The Queen's Rum Shaker Cocktail

Previous Week's Recipes: Blueberry Cheesecake Ice Cream Pie, 1-Ingredient Ice Cream, Frozen Oreo Cake, Sour Cream Ice Cream, Strawberry Ice Cream with Pop Rocks, and More

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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