Chicken Pesto Tart, Homemade Mozzarella, Frozen Peach Dessert, Flavored Salts, Margherita Pizza & More

New Recipes from The Kitchn

Did you know that it's really quite easy to make creamy mozzarella cheese at home? We showed you how this week, and then, since we were craving fresh, summer-inspired pizza we gave you a classic margherita pizza to top with that extra-good mozzarella. We had a chicken pesto tart, too, like pizza but with a little more butter. There were peaches galore: Peach and pecan crumble bars, a frozen peach dessert, and sparkling white peach sangria. We offered some cooking lessons as well, with recipes, like how to make your own custom granola, and how to make flavored salts.

Read on for these and more — all our new recipes from the past week.

Pesto Chicken Tart
How to Make Homemade Mozzarella
Classic Margherita Pizza
Sparkling White Peach Sangria
How to Make Flavored Salts
How To Make Great Granola Every Time
Peaches and Cream Semifreddo
Whole Wheat Plum Crumble Pie
Peach and Pecan Oat Crumble Bars
Stonska Torta

Previous Week's New Recipes: Gnocchi with Sweet Corn, Cappuccino-Chip Shake, Stuffed Zucchini, Avocado BLT, Homemade Kombucha, & More

(Images: See linked recipes for full image credits)

You might also like

Recommended by Apartment Therapy

Categories

Main, Kitchn Recipe Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

0 Comments