From this time last year, we have ten ways to make you excited to eat your veggies (plus a surprising broccoli "confit"!), quick chickpea dinners for any weeknight, and some ideas for lighter desserts. Lest you think things were getting a little too wholesome, we also had a rich two-ingredient chocolate mousse and bacon-cheddar twice baked potatoes to rock your Super Bowl party. Check it out!
PICTURED ABOVE, LEFT TO RIGHT
• Recipe: Chicken and Swiss Chard Pasta Bake
• The Kitchens, Food & Cooks of the Occupy Movement
• Super Bowl Recipe: Bacon-Cheddar Twice Baked Potatoes
• Make the Best Chocolate Mouse Ever in 5 Minutes with Just 2 Ingredients
• Hold the Cake: 10 Light Desserts to Satisfy a Sweet Tooth
• At Home with The Shiksa in the Kitchen
NOT PICTURED ABOVE
• 10 Weeknight Dinners with Chickpeas
• Two-Hour Broccoli Confit: So Much Better Than Overcooked Broccoli
• The Quickest Way to Use Up Flavored Teas You Don't Want to Drink
• 5 Covetable Carriage House Kitchens
• Recipe: Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
• 10 Easy Ways to Eat More Vegetables Every Day
Previous Friday Flashback: Spinach Chickpea Curry, Cheesiest Mac 'n' Cheese & 10 Hot Oatmeal Breakfasts
5 Things Paris Taught Me About Travel
Recipe: Ham, Cheddar & Chive Egg Bakes
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Bacsac Bacsquare 04...
Apartment Therapy's Sofa Shopping Guide
Nikki’s Sweet and Cheery Print Studio
That broccoli confit looks awesome! I made an eggplant confit a little while ago and it was so good! I'm definitely gonna try it with broccoli - how crazy is that?!
Maria Tadic
http://beanafoodie.com/blog