Chicken Pasta Bake, Weeknight Meals with Chickpeas & 10 Ways to Eat More Veggies

Friday Flashback

From this time last year, we have ten ways to make you excited to eat your veggies (plus a surprising broccoli "confit"!), quick chickpea dinners for any weeknight, and some ideas for lighter desserts. Lest you think things were getting a little too wholesome, we also had a rich two-ingredient chocolate mousse and bacon-cheddar twice baked potatoes to rock your Super Bowl party. Check it out!

PICTURED ABOVE, LEFT TO RIGHT
Recipe: Chicken and Swiss Chard Pasta Bake
The Kitchens, Food & Cooks of the Occupy Movement
Super Bowl Recipe: Bacon-Cheddar Twice Baked Potatoes
Make the Best Chocolate Mouse Ever in 5 Minutes with Just 2 Ingredients
Hold the Cake: 10 Light Desserts to Satisfy a Sweet Tooth
At Home with The Shiksa in the Kitchen

NOT PICTURED ABOVE
10 Weeknight Dinners with Chickpeas
Two-Hour Broccoli Confit: So Much Better Than Overcooked Broccoli
The Quickest Way to Use Up Flavored Teas You Don't Want to Drink
5 Covetable Carriage House Kitchens
Recipe: Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
10 Easy Ways to Eat More Vegetables Every Day

Previous Friday Flashback: Spinach Chickpea Curry, Cheesiest Mac 'n' Cheese & 10 Hot Oatmeal Breakfasts

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