We started out by calling this a lighter version of classic lasagna. But let's be honest: Despite the fact that you're switching out ground beef for lean chicken, this recipe still has heavy cream, butter, and plenty of cheese. And yet it's nice to have an alternative lasagna up your sleeve that isn't spinach or veggie.
This recipe comes from Daniel Boulud's column in Elle Decor, and it has a certain elegance to it—wild mushrooms, delicate spinach, a splash of white wine. It's not your hearty red sauce lasagna, but it's also a little more impressive than a typical chicken casserole.
It's appropriately gooey and rich, too—everything you want in a cold weather comfort dish.
• Daniel Boulud's Chicken Lasagna, at Elle Decor.
Chicken lasagna recipes abound on the Internet. Does anyone have a favorite?
Related: Recipe: Vegetarian Lasagna with a Surprise Ingredient
(Images: Kana Okada)
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Pam Anderson (of threemanycooks.com) has a recipe for chicken lasagna in the latest issue of Runner's World that sounds promising -cream cheese + chicken broth make for a creamy base, with a link for a spinach mushroom version for y'all veggie kidlets out there...we haven't tried hers out yet, but it's on my list of things to cook up next week.
Green Chili Chicken Lasagne from Cooking Up A Storm...New Orleans/post Katrina cookbook. Amazingly great dish!
Try checking out Gourmandia for more recipe updates! It will be totally worth it!