Chicken in Coconut Milk and a Poetic Farmhouse Kitchen

Chicken in Coconut Milk and a Poetic Farmhouse Kitchen

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Faith Durand
Apr 7, 2010

Lighter recipes for Dutch oven cooking, a luscious chicken braised in coconut milk, a glamorous little kitchen for a French chef, and more in posts from this week a year ago.

Posts pictured above are in bold below.

• A mystery herb...

• A roundup of salad hands.

• A look at high and low drawer organization.

• Spring recipes: Snap peas with Meyer lemon and mint, and crab salad with chili, ginger, and coconut. And if colder weather strikes, pasta carbonara or chicken in milk.

• Throw a fancy brunch on a budget.

Gougeres for a spring appetizer.

• A simple lamb stew and lighter recipes for Dutch oven cooking.

• Are wine aeration devices worth it?

• What are beer hops?

• Five ways to use naked lemons and how to make homemade matzo.

• Edna St. Vincent Millay's poetic farmhouse and a chef's Paris kitchen.

Chrysanthemum cupcakes!

Cream-braised fennel.

Previous Year Ago Lookback: Bacon-Wrapped Potato Bites & 15 Maybe-Good IKEA Tools

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