Braised Spinach, Chicken Fricassee, Apple Bourbon Toddy & Buttermilk Quick Bread

This Week's Recipes

Looking for some healthy winter comfort food this weekend? Well, take a look at what we have for you here: Braised spinach and chickpeas, nourishing and comforting. (Also, tangy!) There's baked fish with gingery cabbage, and a pile of pasta with winter vegetables.
We also have recipes for Lunar New Year, chocolate and espresso truffle cookies, butter milk quick bread, and more!

Braised Coconut Spinach and Chickpeas with Lemon
How to Make Buttermilk Quick Bread (Plus 10 Variations)
Banana Muffin Tops with Steel-Cut Oatmeal
Peanut Butter and Espresso Truffle Blossoms
Banh Chung (Vietnamese Rice Cakes for the Lunar New Year)
Pork Dumpling Soup for Lunar New Year
Fettucini with Balsamic Delicata Squash and Bitter Greens
Baked Panko Rockfish with Gingery Cabbage
Tarragon Chicken Fricassee
The Bourbon Hot Toddy
Apple Bourbon Hot Toddy
Tequila Hot Toddy

Last Week's Recipes: Wild Rice and Mushroom Soup, Blackened Catfish Fajitas, Bourbon Cocktail & Chocolate Sour Cream Cake

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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