Looking for some healthy winter comfort food this weekend? Well, take a look at what we have for you here: Braised spinach and chickpeas, nourishing and comforting. (Also, tangy!) There's baked fish with gingery cabbage, and a pile of pasta with winter vegetables.
We also have recipes for Lunar New Year, chocolate and espresso truffle cookies, butter milk quick bread, and more!
• Braised Coconut Spinach and Chickpeas with Lemon
• How to Make Buttermilk Quick Bread (Plus 10 Variations)
• Banana Muffin Tops with Steel-Cut Oatmeal
• Peanut Butter and Espresso Truffle Blossoms
• Banh Chung (Vietnamese Rice Cakes for the Lunar New Year)
• Pork Dumpling Soup for Lunar New Year
• Fettucini with Balsamic Delicata Squash and Bitter Greens
• Baked Panko Rockfish with Gingery Cabbage
• Tarragon Chicken Fricassee
• The Bourbon Hot Toddy
• Apple Bourbon Hot Toddy
• Tequila Hot Toddy
Last Week's Recipes: Wild Rice and Mushroom Soup, Blackened Catfish Fajitas, Bourbon Cocktail & Chocolate Sour Cream Cake
(Images: See linked recipes for full image credits)
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I made this as-is (except for accidentally adding the lemon juice at the same time as the zest) and it was PERFECT. Only had rice on hand but looking forward to trying over sweet potato.
Sorry. Meant to post that under the braised spinach recipe!