Chicken & Bread Salad, Strawberry Dessert Pizza, Roasted Vegetable Pasta, & Lemon Yogurt Icebox Tart

New Recipes from The Kitchn

May we suggest a weekend menu for you? Start a spring evening with crispy, addictive chickpea flatbread (socca) and bites of crostini with goat cheese and greens, all while sipping a glass of rosé. Move on to a fresh salad with hearts of palm and watercress, and a main dish of crispy chicken thighs piled on a sourdough bread salad with arugula and pine nuts. Finish it off with a no-bake lemon yogurt tart, chilled in the fridge and served with whipped cream. There you have it — our perfect April weekend menu. Read on for these recipes and more!

Crispy Chicken Thighs and Warm Bread Salad
Lemon Yogurt Icebox Tart
Creamy Tofu and Green Pea Dip
Hearts of Palm, Corn, Tomatoes and Watercress Salad
Roasted Balsamic Vegetable Pasta with Mint and Yogurt
Strawberry Pizza
How to Make Socca
Goat Cheese Rapini Toasts
Acai Cosmo Cocktail

Last Week's Recipes: Mediterranean Meatballs, Cheese Gougeres, Strawberry Soda, and White Bean and Roasted Vegetable Salad

(Images: See linked recipes for full image credits)

You Might Also Like

Promoted Stories

Categories

Main, Kitchn Recipe Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.