May we suggest a weekend menu for you? Start a spring evening with crispy, addictive chickpea flatbread (socca) and bites of crostini with goat cheese and greens, all while sipping a glass of rosé. Move on to a fresh salad with hearts of palm and watercress, and a main dish of crispy chicken thighs piled on a sourdough bread salad with arugula and pine nuts. Finish it off with a no-bake lemon yogurt tart, chilled in the fridge and served with whipped cream. There you have it — our perfect April weekend menu. Read on for these recipes and more!
• Crispy Chicken Thighs and Warm Bread Salad
• Lemon Yogurt Icebox Tart
• Creamy Tofu and Green Pea Dip
• Hearts of Palm, Corn, Tomatoes and Watercress Salad
• Roasted Balsamic Vegetable Pasta with Mint and Yogurt
• Strawberry Pizza
• How to Make Socca
• Goat Cheese Rapini Toasts
• Acai Cosmo Cocktail
Last Week's Recipes: Mediterranean Meatballs, Cheese Gougeres, Strawberry Soda, and White Bean and Roasted Vegetable Salad
(Images: See linked recipes for full image credits)
You might also like
-
Strawberry Yogurt Popsicles, Caramel Banana Cake, Southern Pickled Shrimp, Garlic Dill Pickles & Chickpea Salad
-
Fruit Crumble, Roasted Strawberry Squares, Raspberry Scones, Blueberry Bread, and Strawberry Rhubarb Pie
-
Roasted Garlic Pasta Salad, Tahini Salad Dressing, Strawberry Daiquiri, Homemade Plum Chutney, and Peanut Cabbage Slaw
-
Thai Grilled Steak Salad, Blackened Beer-Brined Chicken, Salmon BLTs, and Grilled Asparagus with Bacon Vinaigrette
Party Recipe: Creamy Crawfish Dip
Perfect Summer Cocktail Recipe: Honey Bourbon Lemonade
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Elizabeth Apron fro...
100 DIY Ideas for the 3-Day Weekend
Danielle's Charming, Classic Walk-Up
I'm making a corn and bean salad and cheese enchiladas for dinner tonight, plus some whole wheat bread for later in the weekend. Saturday we're going out to dinner, so no cooking planned. Sunday, we're having a bunch of cyclists over for a pre-ride breakfast, which will be a strata with the aforementioned bread, eggs, cheese, and homemade sausage, plus bacon, hash browns, and some bar cookies made with my freezer jam. Dinner Sunday will be vegetable samosas and Nigel Slater's chicken curry.