Chicken & Bread Salad, Strawberry Dessert Pizza, Roasted Vegetable Pasta, & Lemon Yogurt Icebox Tart

Chicken & Bread Salad, Strawberry Dessert Pizza, Roasted Vegetable Pasta, & Lemon Yogurt Icebox Tart

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Faith Durand
Apr 20, 2012
May we suggest a weekend menu for you? Start a spring evening with crispy, addictive chickpea flatbread (socca) and bites of crostini with goat cheese and greens, all while sipping a glass of rosé. Move on to a fresh salad with hearts of palm and watercress, and a main dish of crispy chicken thighs piled on a sourdough bread salad with arugula and pine nuts. Finish it off with a no-bake lemon yogurt tart, chilled in the fridge and served with whipped cream. There you have it — our perfect April weekend menu. Read on for these recipes and more! • Crispy Chicken Thighs and Warm Bread SaladLemon Yogurt Icebox TartCreamy Tofu and Green Pea DipHearts of Palm, Corn, Tomatoes and Watercress SaladRoasted Balsamic Vegetable Pasta with Mint and YogurtStrawberry PizzaHow to Make SoccaGoat Cheese Rapini ToastsAcai Cosmo Cocktail Last Week's Recipes: Mediterranean Meatballs, Cheese Gougeres, Strawberry Soda, and White Bean and Roasted Vegetable Salad (Images: See linked recipes for full image credits)
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