They'd been sitting on your counter for awhile: a lonely box of forgotten cherry tomatoes. Almost completely full, the container had been there for a bit too long and the tomatoes had a slightly shriveled, wilted look. They hadn't yet gone bad, but they weren't exactly good. What to do? Roasting to the rescue!Roasted tomatoes perk up pasta, bruschetta, sautéed fish and rice - there's not much they can't do. Slice them quickly with this trick
, drizzle with olive oil and sprinkle with salt and pepper, flip on the oven, and you're on your way to a sweet treat. Use them straight from the oven or freeze for later use - and you'll never have to let a pint of cherry tomatoes go to waste again!
Related: What Can I Do With All These Cherry Tomatoes?
(Images: Stephanie Barlow)