Kathryn found newly in-season cherries at a California farmer's market, and now we're way too hungry for plump, juicy cherries. Raw, half-cooked in a pie, or stewed in a sauce - we'll take them any way. For further inspiration, check out this gorgeous slideshow of cherry desserts from Bon Appétit - here are some of our favorites...
Here are our two favorites (although it's so hard to pick, right?):
• See whole slideshow: Top Twenty Cherry Desserts at Bon Appétit
(Images: Charles Schiller and Con Poulosfor Bon Appétit)