Warm Potato and Asparagus Salad &
Cherry Brown Butter Bars

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Scrumptious cherry bars, steak salad with grilled ramps, and a granita made with sweet tea. 

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.