This zester works along the same principles as the peeler: it slips over the hand and snuggles into your palm so you don't really have to grip it. Use a scrubbing motion to run it over the lemon or lime, and the zest falls into a little plastic box on the underside of the zester.
Again, we think this may be a good tool for cooks who can't grasp graters well, but we're curious how it's worked for you? Do you use one of these? Is it any better than a Microplane?
• Chef'N Palm Zester, $8 at Sur La Table
Related: 5 Good Uses for Your Citrus Peels
(Image: Sur La Table)