Our big goal this week is to give you lots of ideas for stocking your pantries and freezers with quick meals, ready-made ingredients, and easy snacks for the busy weeks ahead. We have squares of cheesy lasagna loaded with vegetables, a big pot of chicken enchilada soup to freeze in portions, fresh tomato sauce to have on hand for weeknight pastas, oven-dried beef jerky that will keep for weeks, and plenty more. Take a look through all our recipes and start planning your next meals!

(Images: See linked recipes for full image credits)