A year ago this week we were happily talking about fall food! Here's a look back at some of our favorite recipe and posts from this time last year. They include healthy comfort foods, pickled tea salad, creamy polenta for breakfast, darling apple jackets, tiny faces in your broccoli, and amazing morning buns. Plus what to do with turnips and fresh celery, pear gingerbread cake, and what it's worth spending money on in the kitchen.• Morning buns! Deliciousness. Also for breakfast: creamy polenta with butternut squash, candied pecans, and whipped mascarpone.