If you suffer from celiac disease, you might be able to enjoy all your favorite gluten-filled foods again soon. Scientists at the University of Alberta are working on a dietary supplement that would block the absorption of the protein that celiacs are unable to digest.
If you're a vegan celiac sufferer, you'll have to wait a bit longer since the supplement is derived from chicken egg yolks. Of course, since most foods are now offered in a gluten-free version, it shouldn't be too hard to wait a bit more.
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