Not a Chicken McNugget, all appearances to the contrary! This is a fried savory African-style doughnut, called mandazi.
I've been to Africa (Kenya) but I had never attended a full-blown African-style celebration. This dowry party, which took place a couple days before my friends' wedding, was catered completely by my friend's extended family. It was held in a church hall, and we could smell the curry and spices as we walked in. The tables were set with bowls of samosas and delicious fried mandazi.
Heineken, East African beer of choice!
The dowry ceremony itself was a largely symbolic pageant stemming from old customs in Burundi (no actual dowry was handed over!). Representatives of the two families negotiated back and forth over the marriage arrangements, to much hilarity, and the ceremony ended with a parade of pretty girls pretending to be the bride. My friend nimbly picked his real bride out of the lineup, and the feast began!
A very key element of a Burundian feast, however, is missing from the photo above, and that is banana wine. This homemade concoction is essential at any Burundian celebration, my friend told me. It's very sweet and tastes very much like banana. They say it's only wine, but I suspect it's closer to moonshine — a glass will knock you over.
Have you ever tried Burundian food? Have you ever been to an African wedding? It was such a pleasure to not only celebrate with our friend but to get a small taste of her family's culture — with joy, a meeting of cultures, and plates full of good food.
(Images: Faith Durand)