Cauliflower Steaks, Saucy Shrimp Over Quinoa, Freezer Empanadas, Fiery Kale, Carrot Cake & Stuffed Baked Chicken

New Recipes from The Kitchn

Whatever hearty fall eating means to you, we probably have something to help you out this week. From a fragrant cut of cauliflower steak, to cheesy scalloped potatoes with cheddar and onion, and carrot and sweet potato soup to fiery sautéed kale, there are satisfying meals in our roundup of new recipes this week.

We have a sweet (but not too sweet) carrot cake, and make-ahead empanadas to liven up your lunch routine. There's lemon quinoa with flash-quick shrimp in sauce, and a classic Scotch cocktail.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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