Salmon with Capers and Wilted Greens
4 (6-ounce) salmon fillets
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for coating
1/4 cup mayonnaise
4 teaspoons capers (more to your liking)
3 cups spinach, kale, or green of your choice
4 lemon wedges for garnish
Preheat oven to 400 degrees F.
Coat a large baking dish with olive oil. Place greens in baking dish and drizzle with 2 tablespoons of olive oil.
Evenly place salmon on top of greens and season fillets and greens with salt and pepper. Generously brush mayonnaise on tops of salmon and dot with capers.
Bake 15 minutes, until fish is fork tender and greens are tender. Remove from oven and allow to sit for 2 minutes before serving.
Serve with lemon wedges and crusty bread, if desired.
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