Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet.
In Kenya, ugali is one of the most common dishes you can find. Served with meat or mashed vegetables, it's practically the national dish. It's found throughout Africa, in fact; in South Africa it may be called pap, and in Zimbabwe you can find it by the name of sadza. Regardless of what it's called, ugali forms the backbone of traditional Kenyan cuisine.