We don't spend a lot of time rhapsodizing over winter ingredients. This stands in contrast to late spring, when food writers and bloggers babble poetry over strawberries, or the summertime, when ripe tomatoes come in for a lot of breathless excitement. But winter has its own ingredients — like the rutabaga
I can hardly wait to cook, or even the bags of heirloom beans that turn into pantry stars in the colder months. Read on for three more ingredients that are inspiring me to cook this winter — I'd love to hear yours! What's exciting you in the kitchen right now?