I am such a fan of the after-dinner drink. Sure, you've had your bubbly to start, and your red wine with the meal, but hopefully you've saved a little room for a digestif, a hot tipple to round off the meal and smooth your way into the evening.
For our small, swanky Thanksgiving menu, I knew I wanted just such a drink, leaving something warm in guests' hands as they lingered around the table, talking into the evening. And the right book fell into my lap the moment I needed it. Here is the winter cocktail you're waiting for: A hot cranberry punch from Maria del Mar Sacasa, author of Winter Cocktails.