I have always loved the wines from the Gigondas region in France’s Southern Rhone Valley. They are full-bodied, energetic red wines, packed with vibrant red and black fruit flavors. At a recent dinner in New York City, hosted by the Gigondas Winemakers Union, I was reminded just how well Gigondas wines age, too – ten, twenty, even thirty years. We tasted back as far as 1972 that particular evening. But you don't have to wait — they're delicious now as well.