Wine

If it’s summer, it must be rosé season. The blush-colored wine has risen in popularity dramatically in the past couple years, and there are quality vintages widely available in bottles, cans, and even boxes. But what do you pair with the pink drink? Rosé is actually pretty versatile; it goes well with Mediterranean dishes, anything grilled, and a wide variety of desserts. Here are 17 of our favorite things to pair with a chilled glass of rosé.

Big-batch sangria that won't break your budget.

Mustard works its magic on braised chicken.

Based off a soup so good, its memory outlasted the memory of the person I ate it with.

Don't let a morsel of pan drippings go to waste.

Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce.

Here's how to make the best part of the Seder plate.

It’s time to give the classic wine cooler an at-home update, and it doesn’t need any bizarre ingredients or neon coloring agents. Like the original, this remake delivers sweet, ripe peach flavors accented by a dash of fresh orange. As it turns out, peach schnapps and OJ are the PB&J of the drinks industry.

These are the grown-up buttered noodles you need in your life.

Pull a pitcher from the fridge as guests arrive and no one needs much encouragement to start pouring glasses.

Tender, fall-off-the-bone perfection.