The beauty of an espresso machine, gleaming in black, white, and silver — the perfect shot of espresso, the art of a cappuccino. If you're a fan of espresso and Intelligentsia coffee, you've got to watch this gorgeous little video. (You may even pick up a tip or two for home-brewed espresso.)
Next week The Kitchn will publish the first of what will be a recurring series on farming and the people who devote their lives to it. A Year in the Life of the Farm will chronicle the monthly and seasonal changes at Quail Hill Farm, one of the oldest CSA farms in the country. Quail Hill is run by "poet farmer" Scott Chaskey, and as you'll hear in this video, it's clear Scott combines acute intelligence for the issues and responsibilities surrounding the modern day organic farmer with a romantic's love of the land. Enjoy this special sneak peek of both Scott and the farm!