While bartenders might have some pet peeves about their patrons, we drinkers have some issues of our own, specifically with the more dogmatic practitioners of the new "mixology" movement, who can sometimes take their cocktails a bit too seriously. As an antidote, take a look at this hilarious new video from Fog and Smog, which sends up the hand-carved ice cubes, overbearing drink names and careful facial hair of this growing cocktail scene.

(Warning: the video has some NSFW language.) More

There's something soothing about the slow summer rhythm of corn shucking—standing barefoot in the kitchen, peeling away squeaky husks and handfuls of silk—but what do you do if you're in a hurry? America's Test Kitchen has a method using the microwave that is so simple and effective, the ears basically slide out, husk- and silk-free! More

Whether making masala chai is something new to you or part of your regular routine, this video by filmmaker Eric Slatkin is worth watching, and not only for the excellent soundtrack. We've been making this tea for years and yet we learned an interesting technique at the 1:40 mark… More

A little while back during Reader Request Week, we had several folks ask about herbs. "How should I be pruning them?" "How do I plant them?" "How can I get the most out of them so there's plenty to cook with?" We went straight to the source with Tara Heibel from Sprout Home in Chicago to get our facts straight. Here's a video from Tara speaking directly to you, our Kitchn readers, with her best tips on getting the most out of your herbs.
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We often talk about pasture-raised chickens and eggs here at The Kitchn, so I thought I would share this wonderful short film that helps to explain what the term 'pastured' really means and why it is important. More

It's easier to chop iceberg lettuce once you've removed the core, and thanks to Saveur, we now know the best way to do it. Hint: some arm strength and a solid surface is required! More

The beauty of an espresso machine, gleaming in black, white, and silver — the perfect shot of espresso, the art of a cappuccino. If you're a fan of espresso and Intelligentsia coffee, you've got to watch this gorgeous little video. (You may even pick up a tip or two for home-brewed espresso.) More

We recently shared six methods for making ice cream without an ice cream maker, but here is one more: Jeni Britton Bauer's very simple method for making creamy ice cream with the help of your food processor. More

We're rolling ahead with video: it's time to start showing you all some basic techniques and we'll start with the onion, that pungent bulbous bundle of flavor, so essential to so many cuisines. Watch the video above, then click through for a quick run-down on onion types and the secrets to keeping your eyes dry while you chop. More

For a little Friday morning entertainment, and in honor of Cocktail Week, we couldn't resist posting this clip from the classic 1988 Tom Cruise movie Cocktail. Why simply make a drink when you can shake and shimmy and throw down a drink, the crowd clapping and cheering you on! (Although come to think of it, that's what I do every time my husband pulls out the bar.)

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