Starting a new week is hard; Mondays can be rough. You get up early, you work all day, you drink a lot of of coffee. But you deserve something else – something a little bit cheesier. Don't worry, we've got your back.
In this week's episode, Karis and Cheryl go shopping at FLOR and check out a veritable rainbow of carpet square options for the new office. Now that we're thinking about it, an actual rainbow of carpet squares could be cool, no? I wonder what they pick!
The easiest, most delicious snack is just three ingredients away. Just three ingredients! No cooking, no baking, no problems. Make a big batch of them today, put them in the fridge, and be the envy of everyone at school or the office.
Did you have a rough day? Did your dog ignore you this morning? Are your kids being kind of a pain right now? Watch this soothing time-lapse video of all different kinds of breads and pastries rising, and find a little peace within your soul.
We have learned so very many things from the venerable Ms. Julia Child — how to cook like no one's watching, how to pour ourselves a glass of wine before pouring some in the pan, how to wrangle a lobster — but I think this simple tip for perfectly poached eggs might be one of her best. Hate wispy whites? Channel your inner-Julia along with me and try this egg poaching trick with your breakfast today!
McDonald's first opened its doors in 1955, and I think it's safe to say a lot has changed since then. Not only have menu offerings jumped from 9 items to nearly 170 worldwide, but as you'll see in the video below, portion sizes have changed quite drastically as well.
I don't know what's more adorable: Jacques Pépin talking about how he turned olives and grapes into edible bunnies so his daughter would eat them, or the actual product itself. Watch this simple tutorial and make them at home immediately.