Maybe vegetables aren't the first thing to jump to mind when you think of Italian cuisine, but that's about to change. After all, what goes on top of our pizzas, gets tossed with our pastas, and is stirred into our risottos? That's right: fresh, seasonal vegetables. Domenica Marchetti is here with her latest book of Italian cuisine to make sure we don't forget about all the beautiful — nay, glorious! — vegetables that make our favorite Italian dishes so very good.