Today's Lesson: Vegetables
The Goal: 20 lessons, 20 days to become a better cook at home
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Vegetables bring a rainbow of color, flavor, and texture to the table, forming the base of many savory dishes. It's important to hone your instincts for what you can do with vegetables — both on their own, and as supporting players in more complex recipes.
If you're new to cooking, vegetable-based dishes are a great place to start. Most veggies can be eaten raw or cooked, so there's less worry over things like proper cooking times and exact temperatures. If you've been cooking for a while, treat today's lesson as a refresher — a moment to get back to basics or maybe tackle a new-to-you vegetable.