The angle: Kale! Cauliflower! Broccoli! Bok choy! It's time for brassicas to have their moment of glory.
Recipes for right now: Kale and Sweet Potato Sauté, Creamy Cauliflower Gratin, Greek Shaved Cabbage and Fennel Salad, Broccoli and Pepper Jack Frittata, Broccoli Rabe with Romesco Sauce, Grilled Bok Choy with Miso Butter
Who would enjoy this book? Veggie-lovin' folks, but also veggie-reluctant folks (I think this book might just convince you to love your greens)