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Recipe: Chocolate Coconut Cake
Why Honey Isn’t Vegan (with a Few Caveats)
Recipe: Vegetarian "Sausage" Patties
This Vegan Chickpea Bowl Is the Power Breakfast You Need
How My Kids' Allergies Reshaped My Identity as a Mother and Cook
Recipe: Zucchini-Chickpea Fritters with Red Onion Jam
Recipe: Vegan Sushi Rice Bowls
Recipe: Vegan Beet Pesto Pasta
5 Things I Loved About Eating Vegan in Tel Aviv
Recipe: Green Pea and Chickpea Falafel
12 Allergy-Friendly Snacks You Can Share with All Your Friends
Recipe: Vegan Stir-Fried Cabbage in Peanut Sauce
Recipe: Vegan Stir-Fried Garlic Tofu and Eggplant
What Are Some Vegan-Friendly Brunch Options?
Recipe: Chile-Chocolate Tropical Fruit
Recipe: Blackberry-Chile Fruit Leather
The Must-Have Ingredient for Next-Level Vegan Cheese
Are There Plant-Based Replacements for Gelatin?
Turmeric Is the Best Thing That's Happened to Ice Cream
Recipe: Vegan Chocolate-Almond Chia Pudding
Recipe: Vegan Banana & Chocolate Coconut Pie
How To Make Restaurant-Style Salsa in a Blender
How To Make Creamy Nut Butter
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