If you haven't yet tried overnight oats, you absolutely have to. This is a hearty and filling breakfast that isn't too heavy and that requires almost no preparation at all. You just soak equal parts oats and milk overnight, and in the morning, you have a cool bowl of plump oats waiting in the fridge.
I like to make a big batch of overnight oats at once and then layer them in jars with homemade jam, like my Blackberry Chia Jam, for easy grab-and-go breakfasts all week long. A sprinkle of coconut on top makes it feel like a treat.