My cast-iron skillet gets a lot of play in the kitchen. In fact, I have two: an 8" and a 10", and I use them for everything from chicken to scrambled eggs. Now, I can add desserts to that long list. More

During a recent stay in Palm Springs, we were introduced to an unusual ice water add-in: fiery jalapeño peppers! More

In my circle of friends, drinks and snacks are a big deal. I love having people over for a movie or game night and trying a new drink or appetizer recipe. I have to admit, though, I don't always think about how (or if) they work together but I've recently been inspired to do so. More

Many of us have had a basic raita, comprised of yogurt and a few fresh vegetables to form the much–needed cooling antidote to spiced foods, but did you ever think to throw some pineapples in the mix? Get ready for your new favorite condiment.
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There is a middle ground between, "My kids eat the exact same meals we do! Pâté for all!" and "Plain pasta with butter, please." We have found that pasta dishes like the ones listed below—with chunks of healthy, delicious ingredients that can also be separated out, if necessary—are most successful in our house. Everyone eats, and we aren't cooking two meals. More

When you think of the perfect pie, chances are you don't think about a soggy crust. And I'm willing to bet you don't dream about burnt edges either. The dish you bake your pie in is a very real factor in the outcome of the perfect pie. Let's talk about which one you should reach for next time you're rolling out a batch of dough. More

Looking for mustard flavor in an intriguing new form? Check out mustard caviar, a condiment with the familiar spicy flavor of mustard plus an unexpected textural pop. And it's even easier to make than the usual yellow spread. More

Let's face it: there has been no lack of macaroni and cheese coverage on The Kitchn. We'll admit it. We like the stuff. But recently we stumbled upon a great tip to give your favorite mac and cheese recipe the creamiest boost. More

Mardi Gras is on Tuesday. Do you have plans? We've got a fun, super easy recipe for an impromptu party—hot dogs! But they're gussied-up hot dogs, boiled in a spicy broth and served with saucy onions. More

Lardy Cake. Just the name alone will cause some people to faint in horror as lard still has a bad reputation with many health-conscious eaters. But denizens of Great Britain might also smile a little, too, for Lardy Cakes are a traditional tea time treat and many Brits I know have a soft spot for this sweet, doughy, crunchy treat. And perhaps it will come back into good graces as we are rediscovering lard as a healthier fat.
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