Q: I will be traveling to Thailand next week. Can you recommend any Thai ingredients and cookware that I should buy?

Sent by Retty More

We're always for bringing cooking souvenirs back from exotic (and not so exotic) trips. But what to bring? Bon Appétit editors compiled their 6 favorite items — keep an eye out for these on your next trip! More

I'm still catching my breath from a quick trip (my first!) to Mexico last weekend. I went to learn about avocados and came back with an intense hunger, not for food — there was plenty of that — but to return and drink in more of this stunning place, using every sense. More

My child is two years old, and I've flown with her more than a dozen times. I've gone from declaring breast milk to bribing her with candy, and these are my tips for what to pack to keep young kids (babies to toddlers) happy. More

As a beginner in the world of wine, I knew I had a lot to learn about the magic, boozy grape juice. For the past seven years, I confess I've been buying wine based on price (cheap and cheaper, ay ay ay) and if the label appealed to me (look at that swirly font, cute!). So when I had the opportunity to travel to Chile and Argentina on a wine–focused journey last month, I hoped for a crash course on the most celebrated beverage on the planet. What I got was way more than an education; it was wine tasting boot camp guided by the industry's finest writers. Want to know how to taste wine like a pro? More

I'm in Milan this week for EuroCucina, the big European kitchen design trade show. After being surrounded by sleek, beautiful, new things all day, it was refreshing to step into this old trattoria in Brera, and watch this man slice cured meat on a machine that was no less gorgeous than the objects I had seen all day at the show — it was used and worn under that fiery red gloss, and this only added to its dangerous charm. More

Q: Next week I'll be in Vegas for a friend's whirlwind wedding and I want to pack some snacks to stay satiated between meals. I know how expensive things can get on the strip, so it'd be nice to have healthy snacks or dishes (that probably don't need refrigeration) to munch on.

Sent by Kat More

Q: I am a-gluten-intolerant and moderately lactose-intolerant vegetarian, and I am going to soon take an 11-hour bus (each way) to Toronto for a trip. I need to figure out two cold meals to take with me for the ride. More

Q: I'm off to Australia for a multi-week adventure and am wondering what foods I absolutely have to try!

I'll be bumming around Melbourne, Sydney, and Cairns and so far my list of things to try and buy only include Bundaberg rum and Lamingtons. Any suggestions?

Sent by Amy
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Despite the frigid temperature and recent snowfall, the January produce market in Ankara, Turkey was bursting with fresh citrus, giant cabbages, and just baked bread. And just in case the photos don't do the goods justice, it was one of the most pristine markets I've visited. And don't even get me started on the pomegranates! More