Here's a mini-trend I noticed while walking around at the Fancy Food show
this past weekend: Tonic water! Yes, that combination of sweet, bitter, and fizzy, so beloved in our summer gin and tonics, has drawn the attention of some small-batch soda makers. Apparently there is a lot of room for improvement in tonic water. I tried three different varieties, and all were significantly better than the big brands I usually drink. One of them is even from Brooklyn!