I have been unpacking in my new kitchen over the past month, and as I hung up my aprons I considered what a stack of them I have, and how infrequently I actually wear them. I find that I often feel constricted with an apron around my neck, and opt to wear casual, easily washed t-shirts and jeans in the kitchen instead of fussing with an apron. What about you? Do you always wear an apron? If so, why? Or do you eschew the apron for daily cooking but throw on a frilly one when you have company?