Welcome to the wonderful family kitchen of Annette and Gustavo Gutierrez, in their 100-year-old Craftsman home! They previously lived across the street, and when they moved Annette and her husband had big plans for this architectural restoration. One of the biggest feats — and a total labor of love — was their complete restoration of this kitchen to recreate the look and feel of a California dream.
When the Occupy Wall Street movement was born last September in Zucotti Park, just one and a half miles from my apartment in New York City, I started noticing some striking images on Twitter, Facebook and Instagram and so one day at lunch I walked down there.
It wasn't so much the now ubiquitous handmade signs protesting social and economic inequality, corporate greed, and corruption that drew me in, it was the everyday slices of life. People were living there. To a food writer, that triggers another thought: they are cooking and eating there, too. So I began to document these protest picnics, notebook and iPhone in hand. More
Kosher food blogger Tori Avey goes by a title that shocks some people: She's The Shiksa In the Kitchen! But she says that she wants to redeem this word, sometimes used to refer disparagingly to a gentile woman. Tori uses her blog to show through her recipes and writing how a recent convert found her spiritual path through love, community, and good, heartwarming food with history. Come take a tour of her gorgeous Los Angeles kitchen — this is where she cooks and blogs daily.
A while back I took a spin through Ireland, mostly County Cork, learning about the Irish dairy industry, which meant meeting some of the nicest people I've ever known, and eating endless amounts of butter. One particularly pleasant experience that involved both nice people and lots of butter was an afternoon spent with Rachel Allen and her husband, Isaac, whose mother Darina Allen runs the nearby Ballymaloe Cookery School. More
Today we get to tour the kitchen of a culinary professional! Prolific cookbook author Diane Morgan renovated her kitchen fifteen years ago, but she designed it to feel both solid and timeless, so as you will see it still looks fresh and modern.
This kitchen has been the site of development for over seventeen cookbooks. Come peek into the incredibly organized cabinets and drawers of a professional food writer!
Jenny and Asmund both work in the field of architecture and do freelance design work. Their kitchen balances function and form beautifully. It's compact, full of light, and a great example of renovation on a budget, $4,000 to be exact. Join me for a slice of pear galette and a tour of this inspired space and edible garden.








