Katherine loves soft tofu, but she needs more ways to cook with it. Can you help her?

I love soft, silken tofu — but pretty much every tofu recipe I can find calls for extra firm. Do you know of any great recipes for soft tofu? More

We're newly obsessed with baked tofu at our house! These little squares of chewy goodness are perfect for salads or even a quick snack when we're trying to eat light. Plus, heads up dorm-dwellers - you can do this one in a toaster oven...

More

For many of us, a vegetarian Thanksgiving means loading up on side dishes. No complaints here; I look forward to mashed potatoes, sweet potatoes, and cranberry sauce every year. But there's also something special about having a seasonal main dish, to be enjoyed in place of your relatives' turkey or served to vegetarian friends. In my family, the vegetarians celebrated Thanksgiving with a tofu loaf. More

When Emma wrote about learning to love green cabbage last week, my thoughts turned to one of my favorite childhood dishes. Gơi chay is a vegetarian version of the traditional Vietnamese gơi gà, a refreshing cabbage salad with chicken – or in this case, tofu – and fragrant herbs. More

It's that time of year when winter gourds start tumbling across farmers' market tables and we become reacquainted with our ovens. Here's a little recipe for a warm and savory main dish pie featuring winter squash and rosemary. More

What's looking good today? Well, there's a sleek way to hide your microwave, some good summer snacks and a sad (yet delicious) farewell post from one of our very favorite blogs. More

For years, we've been trying to duplicate the kind of tofu we're served at Chinese restaurants. Finally, we think we're on the right track.

The secret is dredging the chunks of cut tofu in cornstarch and then sauteing them separately from the veggies. This method yields springy tofu with a pleasantly chewy interior, a nice contrast to the crunchy snow peas and the tangy flavors in the sauce. More

We were traveling last night when Top Chef aired (ending up in a Tivo-less hotel), so we've only read the recaps of what happened. Dessert, the lonely step-child of the Top Chef world, finally had its day. And the losing dish sounded like a doozy.

We reveal the winners and loser below the jump — and we want your insight... More