Battered and fried is one of our favorite ways to eat tofu - like most things! It gets crispy on the outside and custard-like on the inside, and it makes a great companion to chewy rice and crunchy vegetables. But this is a treat we normally save for eating out. When we're cooking a stir-fry at home, we use a slightly different technique. More

Some people may look at tofu scramble as an alternative to scrambled eggs but like a lot of vegan food, this dish is taste-worthy in its own right. And it's not just for breakfast! Read on for the recipe and a list of variations. More

We're focusing on How To this month, with lots of pointers on how to make stuff in the kitchen. But we're fascinated by how things get made outside the kitchen too. Take tofu, for instance. A recent Bon Appétit article explored the place where perhaps tofu reaches perfection: Kyoto. More

If you happen to live in Saigon/Ho Chi Minh City, Southern California, New York, or anywhere with a Vietnamese population, we hope you have experienced the wonders of bánh mì – baguettes filled with pickled carrots and daikon, fresh cilantro, and meat or tofu. The sandwiches are crisp, salty, tangy, and sweet, the perfect marriage of French and Vietnamese influences. But if you don't have a local bánh mì shop or just want to make a vegetarian version at home, here's a recipe for a flavor-packed lunch or dinner. More

Name: Alicia
Location: Westchester, New York
How are you staying cool? Cold salads and breakfast for dinner... More

Escape the heat, escape from rigid recipes, escape to new flavors ... It's Escapes Month at The Kitchn, and here's one of the most relaxed and refreshing dishes we can imagine. More

Using tofu in a dessert may seem a little awkward; at least, that's what I thought about the idea. But there's nothing but to give it a try! The verdict: fantastic! Nobody can guess there's tofu in it. Delicious and light, perfect to eat without guilt. More

While grilling is traditionally considered a meat-oriented pursuit, there's no need for vegetarians or veg-friendly omnivores to miss out on the pleasures of grill-cooked food. Here are five ideas for building flavorful and filling vegetarian skewers or kabobs, along with some recipes for inspiration. More

In this week's roundup, easy weeknight meals that don't skimp on flavor, plus aebleskivers, a seed that tastes like a "nutty angel food cake" and a roasted leg of lamb with anchovies. More

"Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it isn't topped with bonito, or dried fish flakes). I've found most tofu steaks to be uninspiring, but then a a ginger-laden version at one restaurant changed my opinion. It turned tofu steak from a dish I was relegated to eating to something I started craving at home. More