We're jumping up and down with excitement over here at The Kitchn — our very own Megan Gordon has just published her first cookbook and it is gorgeous! The cookbook is called Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons and it is full of recipes to start your day, take to a brunch, or linger over on a lazy Saturday morning. We're about things like breakfast bars stuffed with oats and jammy fruit, egg tarts with tender millet crusts, and of course — from the Granola Queen herself — plenty of seasonal granola recipes.
Today we kick off our celebration of Megan's new book with an interview with the author herself. Hear what she has to say about making healthy breakfasts a habit, best grains for beginners, and her favorite breakfast for busy weekdays!