Frittatas are one of the most versatile dishes. Suitable from breakfast through dinner, they can be made right before mealtime or well in advance. They’re delicious hot or cold and also the ideal canvas for all those end-of-week veggies.
While a fluffy frittata isn't terribly difficult to pull together, there are a couple missteps that could prevent this one-pan meal from reaching its potential. Here's what you need to know to make sure that isn't the case.