I love the idea of cream soups. They look pretty, taste delicious and are a super easy way to sneak random vegetables into kids. But that whole "purée in batches in your blender" thing stopped me. You see, I hate it when hot soup explodes in my face or anywhere in my kitchen. But when my husband and I got married, he brought something to our shared home: Betty Crocker the Pbrrt.
I don't know about you, but we are unapologetic French fry devotees in my house. From Five Guys to frozen, it doesn't matter because we love them all! In fact we are willing to try just about any recipe in our attempt to achieve the ultimate fry. But considering how much attention we give to the actual spud, perhaps it was time to come up with a few equally perfect pairings. Three to be exact.