This one's an oldie but a goodie. It's a cheese that's been around for nearly 20 years, but for no good reason, remains relatively unknown. It's delicious
, and unique, too. It looks just about as unlike as any other cheese around, and its flavor—sharp, nearly sour, yet creamy—makes a statement, as well.
Maybe one day it won't need an introduction, but until then, allow me to humbly present Pata Cabra.