So many desserts, so little time! This week I have wanted every sweet that’s
been posted from the Lemon Blueberry Yogurt Cake to all the desserts made with ricotta and mascarpone. In turn, I have my own instant
boozy dessert — one that works just as well for when I’m hanging solo as it does at the end of
a dinner party. My hard and fast Rum Raisin
Ice Cream only calls for three simple ingredients. When combined, I guarantee
you they deliver pure culinary bliss.