Happy Thanksgiving week! As you read this, I'm likely on a plane headed home to California to spend the holiday with family — a good three days of downtime, sleeping in, and dishes that introduce my younger siblings to the whole grains I've been excited about lately.
But let's be honest: the holidays can be a tough time to incorporate anything too terribly new. We all have our favorite dishes and traditions that need to make an appearance on the table. And the last thing I want to do is change that. But there are a few easy moves that can be done with little effort to include more whole grains at the holiday table.